This N' That Cookies
- Ready In:
- 20mins
- Ingredients:
- 16
- Yields:
-
9 dozen
- Serves:
- 108
ingredients
- 236.59 ml margarine
- 236.59 ml sugar
- 236.59 ml oil
- 709.77 ml flour
- 236.59 ml brown sugar
- 1 egg
- 29.58 ml vanilla
- 4.92 ml salt
- 4.92 ml baking soda
- 4.92 ml cream of tartar
- 236.59 ml coconut
- 236.59 ml oatmeal
- 236.59 ml raisins
- 236.59 ml Rice Krispies
- 236.59 ml chocolate chips
- 236.59 ml chopped nuts
directions
- Mix margarine, oil, sugars and egg together.
- Add vanilla, mix well.
- Add dry ingredients, mix well and refrigerate overnight. (This is very important!).
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350 degrees for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My coworkers loved this recipe - it made tons of cookies - I didn't get 108, but I did get alot! The dough keeps beautifully in the refrigerator too - I'll be making this again. Thanks for the recipe 2/29/08 - made this cookie today using butterscotch chips in place of the raisins and heath bar bits in place of the nuts - I also used a combination of white - milk chocolate and semi-sweet chips instead of just one kind - these were awesome too!! I've also made them using cranraisins instead of raisins - fabulous recipe!!
Tweaks
-
My coworkers loved this recipe - it made tons of cookies - I didn't get 108, but I did get alot! The dough keeps beautifully in the refrigerator too - I'll be making this again. Thanks for the recipe 2/29/08 - made this cookie today using butterscotch chips in place of the raisins and heath bar bits in place of the nuts - I also used a combination of white - milk chocolate and semi-sweet chips instead of just one kind - these were awesome too!! I've also made them using cranraisins instead of raisins - fabulous recipe!!
RECIPE SUBMITTED BY
<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on! </p>