This N' That Cookies

READY IN: 20mins
Recipe by AndreaVT96

A recipe that includes a little of everything! Yummy! Given to me by someone at church. Before you start the recipe, please note that it makes a LOT of cookies--9 dozen! This recipe also needs to chill overnight (very important--not included in prep times)Great if you need a cookie recipe for a bake sale or to feed a crowd.

Top Review by BakerNurse

My coworkers loved this recipe - it made tons of cookies - I didn't get 108, but I did get alot! The dough keeps beautifully in the refrigerator too - I'll be making this again. Thanks for the recipe 2/29/08 - made this cookie today using butterscotch chips in place of the raisins and heath bar bits in place of the nuts - I also used a combination of white - milk chocolate and semi-sweet chips instead of just one kind - these were awesome too!! I've also made them using cranraisins instead of raisins - fabulous recipe!!

Ingredients Nutrition

Directions

  1. Mix margarine, oil, sugars and egg together.
  2. Add vanilla, mix well.
  3. Add dry ingredients, mix well and refrigerate overnight. (This is very important!).
  4. Drop by spoonfuls onto ungreased cookie sheet.
  5. Bake at 350 degrees for 10 minutes.

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