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    You are in: Home / Recipes / This Lox Rocks! Recipe
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    This Lox Rocks!

    This Lox Rocks!. Photo by I'mPat

    1/5 Photos of This Lox Rocks!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    This is great for brunch and good for lunch too! A bunch of goodness all wrapped up! You could always put this on a bagel too if you desire! Suggested flavored tortillas: garden vegetable or spinach. Adapted from Wraps cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
    2. 2
      Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1" border around the edge.
    3. 3
      Combine the remaining ingredients in a medium bowl.
    4. 4
      Divide the salmon mixture among the tortillas, and wrap.
    5. 5
      How to wrap:.
    6. 6
      If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.

    Ratings & Reviews:

    • on January 16, 2011

      55

      I loved lox, cream cheese and bagels, I felt that this recipe was tailor made for me. Wow, what flavor and the textures were all so complimentary. I really enjoyed this lox recipe, the addition of the capers, horseradish and fennel is brilliant. Thank you so much for sharing Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Great! I made this as directed, but used a little bit of walla walla onions in place of the red onion because I didn't have one on hand. Simple, and ohhh so good. Made a perfect fast and tasty brekky. Thanks Sharon this was great! Made in memory of your dear DH Jim.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Made this for DH using the bagel option offered in the intro and it turned out nicely. I followed the recipe except for using fennel seed as I had no fresh fennel. Will make again, thanks for sharing :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for This Lox Rocks!

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.8
     
    Calories from Fat 268
    62%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 79.4 mg
    26%
    Sodium 1177.9 mg
    49%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 19.2 g
    38%

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