3 Reviews

Really good! The first non-meat burgers I've ever made that stayed together while cooking/flipping. So good, I even made them for the in-laws. I'm not the world's biggest canned tuna fan; the title of this recipe is correct... "this is tuna?"

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domesticdivawannabe June 09, 2012

I enjoyed this recipe very much. I did not have the parsley or the scallions but it still was delicious. I used poupon mustard instead. Thanks

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barb.simmons August 11, 2010

All I can say is 'amazing'. Ive been trying to get my kids (a teenage boy and preteen girl) to eat something with a healthy twist, and they love this! I think I'll try some other things you have to offer!

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jesse.aue January 19, 2010
This is Tuna? Burger.