Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.

Ingredients Nutrition

Directions

  1. Trim meat and cut into bite size cubes.
  2. In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
  3. Cover and let stand in the refrigerator over night.
  4. Heat oil in skillet and brown the meat.
  5. Add water and simmer for one hour.
  6. Add cubed squash and more water if needed and simmer till squash is tender.
  7. Cook rice in rice cooker using coconut milk instead of water.
  8. Serve stew over cooked rice.

Reviews

(1)
Most Helpful

Great Recipe. I had it over Rice and Peas (red kidney beans).

Dave C February 25, 2006

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