This Chick's Quick Chicken Chili

READY IN: 25mins
Recipe by Deb's Recipes

....scored BIG with my home team on Super Bowl Sunday!

Top Review by Brooke the Cook in WI

I threw everything together and made this in the crock-pot yesterday - I cooked the chicken first - turned to Low for 8 hours, although would have been done in 6. I loved the texture of this thick chili. Like another reviewer noted, I found the seasoning to be 'not enough.' The cinnamon could not be tasted; I ending up doubling the chili powder, cumin, cinnamon and adding a good amount of cayenne. The finished chili was really tasty and everyone enjoyed. I wasn't able to taste the peanut butter (which I also doubled). I think this recipe is well on its way to becoming a star, just a tweak or two... I thought cloves might be a nice addition that would complement the cinnamon nicely.

Ingredients Nutrition

Directions

  1. Sautee chicken breast pieces and onion in oil until chicken is no longer pink. Add undrained tomatoes and spices, then bring to a boil, reduce heat, cover and simmer for 10 minutes to blend flavors.
  2. Stir in peanut butter until evenly melted then stir in beans and bring back to simmer for 5 minutes to heat through. Stir in cilantro and serve topped with sour cream and shredded cheese.

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