This Ain't Your Ordinary Queso Dip
photo by Bobtail
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 lb hot pork sausage
- 1 (16 ounce) package Velveeta pepper jack cheese, cubed
- 1 onion, chopped
- 1 (3 7/8 ounce) can chopped black olives
- 1 (4 ounce) can mushroom pieces
- 1 (4 ounce) can diced green chilies
- 1 (10 ounce) can rotel
directions
- Brown sausage and onion together and drain.
- Combine all ingredients in a crock pot.
- Cook on low.
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Reviews
-
Fantastic! I have made this 4 times since Thanksgiving less than one month ago and it has been a grand slam hit every time! One of the great things about this recipe is that it is VERY customizable. For instance I excluded the mushrooms when I knew several guests didn't like them. I changed to Velveeta Mexican instead of Pepper Jack. The last time I made it I was in an extreme rush so I cooked it as instructed, but all in one pot on the stovetop instead of a crock pot which took me only 25-30 minutes total and I was out the door.
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This is good stuff! LOL! DH and I really liked this. The only change I made was to use mild sausage instead of hot. DH has had surgery and he cannot eat the spicy foods that he once could. It had a nice tang from the Rotel tomatoes. Good cheesy dip and word to the wise, if having a party with lots of people, I would probably double this depending on the amount of other foods served. This is going in my Sports Time cookbook! Thanks itsnevrenough!
RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>