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Very good! DH and I liked it and we both had seconds. I used the usual size grater.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy UmmBinat
on April 21, 2010
Healthy and yummy! I omitted the oat bran as I didn't have any. I used a Balkan (thick) yogurt, Fuji apple, anjou pear, sliced blanched almonds, dark raisins, local honey, the cinnamon and rather than nutmeg, less allspice as we don't consume intoxicants. I would make this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI hate cooked oatmeal since it tastes like paste! This way I will eat oatmeal and reap all the benefits from it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUVMY2BOYS
on November 07, 2007
Really yummy. I cut the recipe into a pretty small portion for a snack, so I only chilled it for 10 min. I used low carb vanilla yogurt & since I just love bananas, I used that for my fruit & didn't use any nuts since I didn't have any! The honey was great & the cinn, too. I really enjoyed this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginger Rose
on October 09, 2007
Nice quick breakfast. I obviously didn't put enough yogurt in though because it completely dried out while it was standing for the 30 minutes. I added extra milk when i put the fruit in and it came out fine. Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was fantastic! I love oatmeal in the colder months and now I can get my oatmeal in the warmer months, too! I just took a 6 oz. container of vanilla yogurt and added in 1/4 quick oats and put it in the fridge for 30 minutes and then added 1/2 a grated apple, 20 raisins, a drizzle of honey and a couple shakes of cinnamon and nutmeg. I will be eating this often. Can't wait to try it just as the recipe states. Will have to buy some oat bran, pears, and plain yogurt. Fabulous recipe! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Studentchef
on December 10, 2006
This was so delicious, I just had to have seconds. I think the apple and pear definteley complimented each other in this recipe. I doubled the portions so the recipe can last a little bit longer.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I had made muesli overnight before and disliked the pasty texture. I decided to try your quicker way and I love it. I've had it two days in a row. I added some fresh raspberries and omitted the nutmeg. I love the Premium plain yogurt by Dannon in it. Roxygirl
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUv 2 BaKE
on June 02, 2006
This is the best cold oatmeal/musli I have tried yet. I loved that the yogurt used was plain, as the other ingredients such as the pear, apple and cinnamon got to shine though. My yogurt was fat-free, I julienned my pear and grated my apple. I found the serving size to be perfect. This will definitely go into my summer breakfast rotation!!!!
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Serving Size: 1 (124 g)
Servings Per Recipe: 6
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