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    You are in: Home / Recipes / Think Pink! Florida Stir Fry Recipe
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    Think Pink! Florida Stir Fry

    Average Rating:

    1 Total Reviews

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    • on October 07, 2009

      This had a delicious flavor. Another fast dish to put together for a lunch. The house smelled wonderful after cooking. I bought a Ruby Red grapefruit but I think they made a mistake....it wasn't very pink at all and it was tart not sweet. But that made for a great flavor in the stir fry. I chose to use shrimps instead of crab (only cause yesterdays meal we had the imitation crab) I started with sauteing the peppers first , garlic and then the shrimp and added the edamame because they seemed to be a bit frozen still. Then continued with the flavoring sauce and then the grapefruit. I mixed in Lo Mein noodles instead of rice. Was a fantastic meal. Delicious.....Made for the Think Pink Oct '09 Thanks for your recipe Jen

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    Nutritional Facts for Think Pink! Florida Stir Fry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 49
    22%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.1 mg
    5%
    Sodium 1352.4 mg
    56%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.3 g
    37%
    Protein 16.4 g
    32%

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