Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Think Pink Dressing With That ' Redhot ' Flair Recipe
    Lost? Site Map

    Think Pink Dressing With That ' Redhot ' Flair

    Think Pink Dressing With That ' Redhot ' Flair. Photo by Lavender Lynn

    1/4 Photos of Think Pink Dressing With That ' Redhot ' Flair

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A Scandinavian-inspired dressing/sauce for your favourite piece of plainly-cooked or grilled fish - lovely dolloped over salmon or a white fish fillet! Or try it as a dip for chips. If you're watching your weight, 'light' products will reduce the calorie count, but the flavour will still be awesome!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    cups (a ...

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1/2 cup Greek yogurt or 1/2 cup sour cream
    • 1 small beetroot, grated coarse (I buy precooked, vacuum-packed, or canned)
    • 1/4 cup gherkins or 1/4 cup cornichon, very finely diced
    • 1 garlic clove, very finely minced
    • 1 tablespoon prepared horseradish
    • 1 tablespoon fresh dill, very finely minced
    • 1 tablespoon red wine vinegar
    • 1 teaspoon sugar
    • salt and pepper, to taste


    1. 1
      Dissolve the sugar in the red wine vinegar. Combine all the ingredients together, mixing gently to incorporate and spread the colour of the beetroot throughout the dressing. Taste and season with salt and pepper to suit your taste.
    2. 2
      Observe the banner of the RedHot Renegades. Observe the colour of this lovely dressing/sauce. See? ;-).
    3. 3
      Refrigerate in a covered container for atleast two hours before serving to allow flavours to meld and develop.
    4. 4
      Note 1: I have since stirred in some of those tiny pre-cooked shrimp into this dressing and served over crispbread with a sprig of dill for a smorgasbord-inspired treat.
    5. 5
      Note 2: Also works great as a dressing for potato salad.

    Ratings & Reviews:

    • on June 30, 2010


      I loved the color of this sauce. It would be wonderful for a special little girl's birthday party, or a Valentine's Day meal. It tastes similar to ordinary tartar sauce, but much fresher and better. Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010


      Color matters in food, and these "redhot renegades" ought to be embarrassed! Honestly though, it tasted pretty good applied like tartar sauce over some batter-and-Panko breaded salmon chunks. Made for ZWT6, Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Think Pink Dressing With That ' Redhot ' Flair

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 345.0 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.5 g
    Sugars 4.5 g
    Protein 0.6 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes