Think Pink Cherry Cupcakes

READY IN: 30mins
Recipe by moonpoodle

These cupcakes are pink and full of flavor.

Top Review by DarksLight

Decided to bake a cake instead, I also agree about not enough liquid,I used all the juice in the jar.I'm also tagging this recipe for the "Think Pink Event".

Ingredients Nutrition


  1. Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
  2. Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
  3. Combine Frosting ingredients and beat until smooth.
  4. When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.

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