Total Time
30mins
Prep 10 mins
Cook 20 mins

These cupcakes are pink and full of flavor.

Directions

  1. Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
  2. Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
  3. Combine Frosting ingredients and beat until smooth.
  4. When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.
Most Helpful

Decided to bake a cake instead, I also agree about not enough liquid,I used all the juice in the jar.I'm also tagging this recipe for the "Think Pink Event".

DarksLight October 10, 2008

I agree about not having enough liquid. I increased the cherry juice to 8 Tbsp, but I still think there needs to be more cherry flavor. Next time I will add chopped maraschino cherries to the batter. For the frosting, I added 1 tsp cherry juice.

carlamoose February 18, 2008

I tagged this recipe for the Beverage Tag game. The batter and frosting were a little on the thick side so I had to add a little liquid to both. The cupcakes weren't very sweet but the frosting added the sweet. The cupcakes were moist. I only used a 1/4 cup of mini chocolate chips in the frosting I made these for my two pink loving granddaughters. Thanks Moonpoodle for such a cute cupcake. Bullwinkle

bullwinkle December 20, 2007