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    You are in: Home / Recipes / Think Pink Cherry Cupcakes Recipe
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    Think Pink Cherry Cupcakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 10, 2008

      Decided to bake a cake instead, I also agree about not enough liquid,I used all the juice in the jar.I'm also tagging this recipe for the "Think Pink Event".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      I agree about not having enough liquid. I increased the cherry juice to 8 Tbsp, but I still think there needs to be more cherry flavor. Next time I will add chopped maraschino cherries to the batter. For the frosting, I added 1 tsp cherry juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      I tagged this recipe for the Beverage Tag game. The batter and frosting were a little on the thick side so I had to add a little liquid to both. The cupcakes weren't very sweet but the frosting added the sweet. The cupcakes were moist. I only used a 1/4 cup of mini chocolate chips in the frosting I made these for my two pink loving granddaughters. Thanks Moonpoodle for such a cute cupcake. Bullwinkle

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    Nutritional Facts for Think Pink Cherry Cupcakes

    Serving Size: 1 (1005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.7
     
    Calories from Fat 177
    46%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 91.1 mg
    30%
    Sodium 285.2 mg
    11%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.7 g
    111%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    maraschino cherry juice

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