Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thingies (Layered Dessert Bars) Recipe
    Lost? Site Map

    Thingies (Layered Dessert Bars)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 24, 2008

      These are Awesome! I am so bummed because the picture I took didn't turn out well and since we had company last night they were pretty much demolished. I am one of those who think that warm cookies taste better. Not these. These are better cooled in my opinion. There is alot you could do to play around with this recipe. Honey wants me to make them again with peanut butter chips this time. Be sure they are completly cooled before cutting as they will fall apart some. Hubby made the comment that it seems more like candy than cookies. I would like to try these with a grahmn cracker crust. These will definatly be on tth cookie trays at Christmas time. Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2011

      Cookiemakin'mama, your Grandma sure has a winner here! I made these and took them into work, and people were coming in from far and wide as talk about them spread. Folks would take one and leave, and then come back just to say how awesome it was! The amazing part is how incredibly easy these were to make - I made them before work in the morning, so of course, everyone thought I was this incredible chef - gotta love that! Thanks so much for a wonderful (and easy) recipe! Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Thingies (Layered Dessert Bars)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 300.9
     
    Calories from Fat 178
    59%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 17.9 mg
    5%
    Sodium 99.0 mg
    4%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.0 g
    112%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites