Recipe by cookiemakin'mama
These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.
Top Review by seesko
These are Awesome! I am so bummed because the picture I took didn't turn out well and since we had company last night they were pretty much demolished. I am one of those who think that warm cookies taste better. Not these. These are better cooled in my opinion. There is alot you could do to play around with this recipe. Honey wants me to make them again with peanut butter chips this time. Be sure they are completly cooled before cutting as they will fall apart some. Hubby made the comment that it seems more like candy than cookies. I would like to try these with a grahmn cracker crust. These will definatly be on tth cookie trays at Christmas time. Made for PAC Fall 2008.
- 1⁄2 cup butter
- 1 1⁄2 cups chocolate chips
- 1 1⁄2 cups butterscotch chips
- 2 cups sweetened coconut
- 1 cup pecans, chopped
- 12 ounces sweetened condensed milk