Thin Swedish Pancakes

weekend cooker's Note:

A very delicious breakfast for the whole family. Serve with eggs and bacon.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12-16

Yield: 12.0 pancakes

• 3 eggs
• 1 teaspoon salt
• 2 cups milk
• 2 tablespoons melted butter
• 1 cup flour
• 2 teaspoons sugar
• 2 teaspoons vanilla

syrup for pancakes

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water
• 2 teaspoons butter

Directions:

1. FOR PANCAKES.
2. beat eggs , flour, salt, and sugar until smooth.
3. beat in milk, and vanilla.
4. Fry in well buttered skillet.
5. Serve with strawberries, and jelly.
6. FOR THE SYRUP.
7. Boil ingredients until clear.
8. add butter and serve hot.

Reviews

[Nif]

I thought that these would be a lot like the crepes that I make, but they weren't. They were "eggier" and really really good and my youngest DS said that they way better than regular pancakes. I made 6 big pancakes with fresh strawberries and the syrup, which was excellent. I let the syrup boil for about 5 minutes while I was cooking the pancakes, but once it cools it gets thicker so I don't think I had to do that. Just a note that I put a lid on the pan after I poured the batter in and they fluffed up quite a bit. Awesome recipe and we will definitely be making them again. Made for PRMR. Thanks!

[duonyte]

These remind me a great deal of the pancakes that mother made. I like the egginess of them. Instead of the syrup shown, I sauteed some banana slices in butter and maple syrup, and spooned that over. Delicious!

[Sydney Mike]

Now these, I don't think, could be any better ~ THEY'RE GREAT TASTING, as well as easy to make & the accompanying syrup makes a wonderful topping! Definitely a keeper ~ Thanks for posting it! [Tagged, made & reviewed in Zaar Stars tag]