Total Time
15mins
Prep 5 mins
Cook 10 mins

I made this one night a while ago and everyone loved it. My best friend took the recipe back home to California and now serves it to her family. So I guess its a hit.

Ingredients Nutrition

  • 1 lb of thinly cut steak
  • 2 cups Mexican blend cheese, fancy shredded cheese
  • 2 teaspoons complete seasoning (or use which ever kind of seasoning that you want)

Directions

  1. Preheat oven to 350 degrees.
  2. Season the steaks.
  3. Put about 1 tablespoon of cheese on one end.
  4. Roll the steak up and place in baking pan.
  5. Continue with the last two steps until all steaks are in pan.
  6. Bake in oven for about 10 minutes.
  7. Then its done.

Reviews

(3)
Most Helpful

Very good and something different to do with sandwich steaks. I used Italian seasoning for the seasoning mix, but I think Mexican or Cajun would probably be wonderful and used a "light" Mexican cheese. Thanks for sharing!

ellie_ December 11, 2013

extremely simple and fast to prepare- a good last minute addition to an evenings menu- for the seasoning i used onion powder, cayenne, salt, and garlic pepper. I also used toothpicks in the meat while in the oven to keep them rolled up. Also, I used thin cut top round beef steaks.

Sir-Cooks-A-Lot September 17, 2008

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