Recipe by Chef smiley #2
I made this one night a while ago and everyone loved it. My best friend took the recipe back home to California and now serves it to her family. So I guess its a hit.
Top Review by ellie_
Very good and something different to do with sandwich steaks. I used Italian seasoning for the seasoning mix, but I think Mexican or Cajun would probably be wonderful and used a "light" Mexican cheese. Thanks for sharing!
- 1 lb of thinly cut steak
- 2 cups Mexican blend cheese, fancy shredded cheese
- 2 teaspoons complete seasoning (or use which ever kind of seasoning that you want)