42 Reviews

I really enjoyed this crust! I had to add some olive oil to make it come together, but it still tasted excellent. I baked it for 10 min before I put the toppings on. I think that helped make it super crispy. I will be making this again!

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AmbientSunset July 25, 2012

This recipe is very easy. I just used the crust and it came out great. I made a breakfast pizza with a white sauce, cheese blend, eggs, onions and ham and topped it off with parmesan cheese. It was DE-LISH. Thanks Margo.

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mermaid1957 June 06, 2010

This is very good, but I'm not sure about the instructions. If you roll this out on a room temperature stone you won't get the stone up to temperature in the short time a pizza bakes. I think a stone, or in my case a cast iron pizza pan, in the oven for about 30 minutes while the oven heats is necessary to get a nice brown crust bottom. I roll my crust out on parchment and transfer the crust on it for a 6 minute bake. I then remove the crust, it will slide right off the parchment, load the crust and return the crust to the heavy cast iron, or a stone if that's what you're using. If you make a lot of pizza and don't have a peel, look into investing in one.

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Wayne SW/MO October 26, 2014

Oh my goodness. If i could give this recpie 20 million stars, i would. It's the best crust ive come across so far, and way better than my go-to or should i say my old go-to recipe. It held up quite a bit of ingredients considering i piled on the meat and cheese. It's awesome, even better the next day! I also added in some garlic powder considering i put it in everything. Otherwise it's amazing. My new fave crust.

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Nika The Mad Baker May 19, 2011

Easy to make. The only thing different I did was add my spices to the crust

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Mumsie Meem July 10, 2010

I make a lot of pizza dough - this is a really good recipe! I do add seasonings (basil, garlic powder, parmesan) to the dough. But the amounts of flour, water, yeast and sugar are right on the money. I recently tried rolling the dough out for a sheet pan (put on top of parchment), and it turned out great. Thanks for posting this!

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ltemple99 March 05, 2016

Omg this is so awesome!!! It took me about 15 minutes to prepare the dough and it turned out delicious :)

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Thenidiel February 13, 2015

This is the BEST thin crust pizza recipe ever! I didn't change anything and ilt turned out perfect.

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Bonfire1958 November 02, 2014

5 Star recipe! Tip - just 2 tsp or so of yeast and I never add all yeast/water mixture. I always end up with a few tsp left over. I slowly add the yeast/water and mix it in by hand, I don't like sticky dough. Other than that I just add some seasoning to the flour to give it a bit extra and par bake it a few mins. Me and my wife love this pizza and it can be ready and on the table in an hour. We do use a rolling pin as well. Enjoy!

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Citizen x February 20, 2014

This didn't bake right for me. It was actually tough to chew and had no flavor. Not sure what I missed...

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J-Lynn July 15, 2013
Thin Pizza Crust