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    You are in: Home / Recipes / Thin Pizza Crust Recipe
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    Thin Pizza Crust

    Thin Pizza Crust. Photo by Chef #1803104523

    1/9 Photos of Thin Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Margo59's Note:

    I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 2 1/4 teaspoons yeast
    • 1/4 teaspoon sugar
    • 3/4 cup hot water
    • 1 3/4 cups flour
    • 1/2 teaspoon salt
    • 1 (14 ounce) jar pizza sauce

    your choice of pizza toppings

    Directions:

    1. 1
      Dissolve yeast and sugar in hot water.
    2. 2
      Let sit for 8 minutes.
    3. 3
      Meanwhile mix flour and salt.
    4. 4
      Pour yeast mixture over flour mixture and mix well with a heavy spoon.
    5. 5
      Turn onto floured surface and knead for 2 minutes.
    6. 6
      Spread into a 12-14" circle.
    7. 7
      (I do this directly onto a pizza stone with a marble rolling pin).
    8. 8
      If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
    9. 9
      Cover with sauce and desired topping.
    10. 10
      Bake at 500 degrees for 8-12 minutes or until edges are golden.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on July 25, 2012

      45

      I really enjoyed this crust! I had to add some olive oil to make it come together, but it still tasted excellent. I baked it for 10 min before I put the toppings on. I think that helped make it super crispy. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      This recipe is very easy. I just used the crust and it came out great. I made a breakfast pizza with a white sauce, cheese blend, eggs, onions and ham and topped it off with parmesan cheese. It was DE-LISH. Thanks Margo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      55

      Oh my goodness. If i could give this recpie 20 million stars, i would. It's the best crust ive come across so far, and way better than my go-to or should i say my old go-to recipe. It held up quite a bit of ingredients considering i piled on the meat and cheese. It's awesome, even better the next day! I also added in some garlic powder considering i put it in everything. Otherwise it's amazing. My new fave crust.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Thin Pizza Crust

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 8
    34%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 238.9 mg
    9%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.0 g
    4%
    Protein 4.3 g
    8%

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