I have been looking for a thin pancake recipe for a long time. I love this as it is thin, but not eggy or crepey....if I wanted that, I'd make crepes.... Thanks so much..I did increase flour an 1/8 cup more and threw frozen blueberries in too. Love this.....I'm posting in my inside cupboard door for easy access. :)
I love these pancakes! I added 1/8 cup more flour to batter and mixed up in my blender. Easy to pour onto griddle. I think I could easily decrease the butter to 2 TBS. but I made it as stated. Everyone in the house loved them. This is added to my cookbook called, "Best of Zaar so Far" Thanks!
Thank you for a terrific recipe! Perfect pancakes. Not too thin, tasted like a pancake, not a crepe, cooked up nice and crispy. I also used an additional 1/8 cup of flour, and added 1 tablespoon of granular sugar.
Great recipe! Great pancakes - very flexible - I added the extra flour that others recommended + 1.5 bananas mashed up + 2 tbsp sugar. Was worried that the batter would be bland tasting but the sugar wasn't necessary. Also added 1/2 tsp vanilla extract. Perfect thin pancakes!
YUM!!! I thought "a little thicker than crepes" might be a little too thin for me, so I added an extra 1/4 c of flour and they were the perfect consistancy! Also added 1 mashed ripe banana and 1 c of choc chips. There were no leftovers!
These were the best pancakes I've ever had in my entire life. YUMMMM!!!
These were great! I am a big fan of thin pancakes. Can't stand the thick fluffy ones. These weren't as thin as I was thinking they would be, but in all fariness, I did add some flaxmeal and that probably thickened the batter. I'll try them next time without the flax. The best part was the batter was whipped up very quickly in my Magic Bullet. I just squeezed (it WAS full & I had to add the flour in a couple shifts) the batter into the large container! Perfect!
Very good. I dislike thick pancakes because they always get too brown on the outside before fulling cooking on the inside. These pancakes cooked perfectly! My kids might have liked them better with a little sugar added to the batter and maybe a little vanilla, but I liked them as written. Thanks for an easy recipe!
Simple to make but WAY TOO MUCH EGG! I followed the recipe as written but added a bit more flour as many others suggested. They came out thin, as advertised, but tasted like scrambled egg pancakes. I'll make these again but will only use one egg. Or two very small ones.
Delicious!!! I am making them now, and thought I should have a little taste-test... Ate the whole thing! mmmmm :)