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Recipe by Aaron Baggett of EdgeWild Restaurant & Winery that was posted on feaststl.com. It was developed for the Dessert First Girl Scout fundraiser in St. Louis. Time does not include time necessary for cooling of the gooey butter cake.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 24
The following items or measurements are not included:
thin mint cookies