Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

This recipe was given to me by a lady at work. She made this recipe for a couple that she cooked for on the side. She always gave me the best recipes. Once I found this recipe I never used another recipe.

Ingredients Nutrition

Directions

  1. Proof yeast in water.
  2. Mix all ingredients and knead for 7 minutes.
  3. Place dough in bowl and cover with 1/2 teaspoon olive oil.
  4. Let double and do not punch down.
  5. Makes 3 - 9" pizzas. Place airholes in dough with a fork before baking.
  6. Bake 6 minutes at 500 degrees.
  7. Then put on toppings or freeze.
  8. After toppings - bake an additional 5-10 minutes at 500 degrees.
  9. NOTE: Above is the orginial recipe. I make dough in bread machine on dough cycle. I always double this recipe so we have leftover pizza.