This is one of the best and easiest crusts I have made . I did pre cook it at 375 for 5 min prior to adding the toppings. It was very cripsy and delicious.
This one turned out perfect - nice and crispy - just the way we like it!
this one was PERFECT! I replaced 1c of AP flour with WWflour and it was so good
I thought this one turned out great! I have just recently started making homemade pizza, tried a couple recipies, but this one was perfect. I changed the liquid mix to 1/2 cup water and 1/4 cup milk, added a little more sugar, and subsituted sea salt (lower sodium and its great on everything), and I will certainly use this recipe from now on!! Thanks for posting it!