Total Time
23mins
Prep 15 mins
Cook 8 mins

From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess it is a forgiving recipe. It is nice & crispy, not soft & soggy like other crusts I've tried.

Ingredients Nutrition

Directions

  1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  2. -In a separate bowl, combine flour and salt.
  3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  4. -Turn dough onto a floured surface and knead for 2 minutes.
  5. -Working from the edges to the center, press dough into a 12" circle.
  6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
  7. -Spread sauce over crust and top with cheese and desired toppings.
  8. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
Most Helpful

This is one of the best and easiest crusts I have made . I did pre cook it at 375 for 5 min prior to adding the toppings. It was very cripsy and delicious.

5 5

This one turned out perfect - nice and crispy - just the way we like it!

5 5

this one was PERFECT! I replaced 1c of AP flour with WWflour and it was so good