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Simple and so delicious! A wonderful blend of flavors. The tomato, garlic oil and goat cheese blend was just delightful. I used corn tortillas to make it gluten free. Thanks for sharing!

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Starrynews November 28, 2011

I really wish I could give this one 10 stars it was so good. I used fresh handmade whole wheat tortillas (from Trader Joes). I did need to turn the oven up to 375 to get the tortilla crisp. In addition to the mozerella and tomatoes, I added a few sliced black olives and artichoke hearts before drizzling the olive oil mixture over the lot. The goat cheese was the crowning glory to a fabulous flavor feast! I served with tabouli, but a mixed green salad would also go nicely to complete the meal.

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Donna Matthews September 05, 2008
Thin Crisp Tortilla Pizzas With Tomatoes & Goat Cheese