Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thin and Crispy Chocolate Chip Cookies Recipe
    Lost? Site Map

    Thin and Crispy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Hey Jude's Note:

    This is how I like my chocolate chip cookies. I found this in the Chicago Trib, originally from "Cookwise" by Shirley Corriher.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 350°.
    2. 2
      Roast the pecans on a baking sheet until fragrant and toasted, about 10 minutes; place in a bowl and stir in 2 tablespoons of the butter to coat pecans, set aside.
    3. 3
      Increase oven heat to 375°.
    4. 4
      Sift together flour, salt and baking soda in a bowl; set aside.
    5. 5
      Place remaining butter and the sugars in the bowl of an electric mixer; beat on medium speed until fluffy, about 3 minutes; mix in corn syrup and milk until smooth; reduce speed to low; blend in flour mixture just to combine, add pecans and chocolate chips; mix with a rubber spatula.
    6. 6
      Drop by rounded tablespoon about 2 inches apart on lightly greased cookie sheets; bake in batches until the edges just begin to brown, about 12 minutes.
    7. 7
      Cool cookies on the sheets on a wire rack for 3 minutes then remove cookies to a wire rack to cool completely.

    Ratings & Reviews:

    • on October 26, 2007


      I like my cookies super crispy, and these were perfect

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2004


      Please don't misunderstand. These are very good cookies, thin & crispy, as advertised. I'm giving these an average grade because, to me, they was more work (with the extra steps of sifting and toasting) than they were really worth. I'll just stick with my old (chewy) recipe. Thanks for sharing, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thin and Crispy Chocolate Chip Cookies

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.1 g
    Cholesterol 12.3 mg
    Sodium 63.9 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.8 g
    Sugars 9.5 g
    Protein 1.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes