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    You are in: Home / Recipes / Thin and Crisp Powdered Oatmeal Cookies Recipe
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    Thin and Crisp Powdered Oatmeal Cookies

    Thin and Crisp Powdered Oatmeal Cookies. Photo by Marlene.

    1/1 Photo of Thin and Crisp Powdered Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    sugarpea's Note:

    If you're into soft, chewy, raisin-filled oatmeal cookies, these are not for you. These cookies are melt-in your-mouth good, wafer thin and addictive.

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    Ingredients:

    Serves: 96

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter or margarine and sugar.
    2. 2
      Add egg and vanilla; beat well.
    3. 3
      Add combined flour, soda and salt; mix thoroughly.
    4. 4
      Stir in oatmeal.
    5. 5
      Drop by teaspoon on cookie sheet.
    6. 6
      Dip fork in water, press cookie down; or use the bottom of a glass.
    7. 7
      Bake at 350° for 10-15 minutes or until lightly browned.
    8. 8
      While still warm, sprinkle top of cookie with confectioners' sugar.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Delicious! Delicate and light. I just wish I wasn't giving them away. I used Missfish's idea and rolled them in a log and stored in the fridge until I was ready to bake. I sliced the cookies fairly thin, so I didn't need to press them down. They came out great. I sprinkled with crystal sugar rather than powderd sugar only because I didn't want the powdered sugar to make a mess in the gift bag. Thanks for posting, I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      This, in my opinion, is what an oatmeal cookie should be. Sprinkled a few grains of coarse sugar when hot out of the oven instead of confectioners sugar for a visual sparkle, but would have been just as good without. thank you ,sugarpea, for a great cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      These were the hit of my holiday cookie baskets. Delicious. I doubled the recipe, and had more dough than I needed, so I froze it in logs and took it to my mother-in-law's house. When our guests arrived, I thawed it briefly, then sliced and cooked. voila - FRESH cookies that were being eaten as soon as I could sprinkle the sugar on. A new fave at our house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Thin and Crisp Powdered Oatmeal Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 73.1
     
    Calories from Fat 37
    50%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.1 mg
    4%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.2 g
    16%
    Protein 0.8 g
    1%

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