Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thin and Crisp Powdered Oatmeal Cookies Recipe
    Lost? Site Map

    Thin and Crisp Powdered Oatmeal Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 14, 2011

      Delicious! Delicate and light. I just wish I wasn't giving them away. I used Missfish's idea and rolled them in a log and stored in the fridge until I was ready to bake. I sliced the cookies fairly thin, so I didn't need to press them down. They came out great. I sprinkled with crystal sugar rather than powderd sugar only because I didn't want the powdered sugar to make a mess in the gift bag. Thanks for posting, I'll be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      This, in my opinion, is what an oatmeal cookie should be. Sprinkled a few grains of coarse sugar when hot out of the oven instead of confectioners sugar for a visual sparkle, but would have been just as good without. thank you ,sugarpea, for a great cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      These were the hit of my holiday cookie baskets. Delicious. I doubled the recipe, and had more dough than I needed, so I froze it in logs and took it to my mother-in-law's house. When our guests arrived, I thawed it briefly, then sliced and cooked. voila - FRESH cookies that were being eaten as soon as I could sprinkle the sugar on. A new fave at our house. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      If you like thin and crispy there is nothing better. I tend to mix up recipes a bit to ad things I enjoy. This recipe was no different. I did everything by the recipe until I got to the oatmeal. I only used approx. 3 cups. I then added the following: toasted pecans chopped up into fine bits, 1/4 cup or more (to taste) of coconut, and a 1/2 bar Hershey's milk chocolate cut up into tiny pieces. I wouldn't use the chocolate chips because they would be to big. You want the tast without having all those great flavors be really noticable. In closing I sprinked as directed and this is, bar none, one of the best cookies I've ever had. I could go into business with just this recipe. PS: these are so very thin and light they are not filled with calories. You can eat two with a cup of coffee and not feel guilty. Enjoy. Maggie G. Los Gatos, CA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006

      This recipe did NOT disappoint! These are exactly as described. Melt in your mouth good, wafer thin , and the most important part , addictive!! :) I did exactly as the recipe stated , only using my 1/2 Tbsp. measuring spoon to dole out the dough. Oatmeal cookies are ok in my book , but have never been a favorite. Since baking these , I have eaten about 8 or 9 of them!! AACCKK!!! As you can see, this will make a lot of dough. I was baking a couple of different cookies tonight , so after I baked 3 pans of these, I took the rest of the dough and rolled it up like a tube of store bought dough. I'm going to try freezing it , then at a later date , slicing off dough to bake. I'll be sure to review when I do this!! Thanks for an excellent cookie recipe sugarpea! **edited on 12-11-06 I pulled out the frozen dough , after it thawed a LITTLE bit , sliced off slices .. it worked out GREAT. I have homemade oatmeal cookies , NO mixing LOL ... these freeze GREAT!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2003

      Another winner! You just keeping posting cookie recipes, Sugarpea, and I will keep making them and rating them 5 stars! These turned out great, nice and crispy as promised, and I will be serving them this weekend when the future in-laws visit. I went to sam's when I realized I was out of whole oats and of course, they only had the quick-cooking kind, so I used those just this one time. I can imagine how great they would be with the whole oats and will use them next time! anyway, I can't keep my fiance out of them--better go stop him. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Thin and Crisp Powdered Oatmeal Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 73.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 12.1 mg
    Sodium 53.9 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.4 g
    Sugars 4.2 g
    Protein 0.8 g


    Over 475,000 Recipes Network of Sites