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    You are in: Home / Recipes / Thick & Spicy Soup Recipe
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    Thick & Spicy Soup

    Average Rating:

    3 Total Reviews

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    • on March 18, 2007

      I was intrigued by the combination of ingredients in this recipe. They worked together wonderfully, very different from what I normally make, but good. I ended up omitting the dried apricot garnish as there were still so many contest ingredients used in the recipe, but don't think that affected the flavor. I garnished with chopped cilantro instead. Good luck in the contest!

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    • on March 17, 2007

      After reading the list of ingredients, this recipe intrigued me. It looked good, but I wasn't sure if all those ingredients would work together. Guess what...THEY DID!! This soup is amazing. It is nice and thick and smooth. You cannot taste many of the individual ingredients, as the soup blends them all into one exquisite flavour. The cinnamon is quite apparent though, which I actually liked. I used light coconut milk, light soy sauce and natural peanut butter. This soup made 7 decent servings for us. The apricots were pretty good as a garnish, but I prefered it without. You created one fantastic soup! Reviewed for RSC #9.

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    • on March 17, 2007

      At first glance you'd think, how could this assortment of ingredients possible taste good together? Well, they do. This was a tasty thick soup. I don't like the fresh ginger so just used some powdered. I also decreased the brown sugar. I served it with warm biscuits and cheese.

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    Nutritional Facts for Thick & Spicy Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.0
     
    Calories from Fat 367
    58%
    Total Fat 40.8 g
    62%
    Saturated Fat 20.2 g
    101%
    Cholesterol 5.4 mg
    1%
    Sodium 1336.7 mg
    55%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 7.7 g
    30%
    Sugars 25.9 g
    103%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    Thai red curry paste

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