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    You are in: Home / Recipes / Thick Spaghetti Soup Recipe
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    Thick Spaghetti Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    mickie49's Note:

    This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute meats with onions and garlic in large soup kettle.
    2. 2
      Drain excess grease.
    3. 3
      Add next 10 ingredients.
    4. 4
      Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
    5. 5
      Add peas and olives,cook, uncovered for 10 minutes.
    6. 6
      Remove bay leaf.
    7. 7
      Sprinkle each serving with parmesan cheese.

    Ratings & Reviews:

    • on August 11, 2012

      55

    • on January 24, 2008

      35

      This was only ok for us. It was bland and definitely not soupy. I will likely only make with considerable alterations.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      45

      This was good and everybody liked it! I did have to add water a few times during the cooking process because it became too thick. It was kind of like one-pot-spaghetti rather than soup. Thanks for the recipe mickie49!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Thick Spaghetti Soup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 144
    30%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 40.5 mg
    13%
    Sodium 1440.9 mg
    60%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.9 g
    35%
    Protein 23.2 g
    46%

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