Total Time
45mins
Prep 10 mins
Cook 35 mins

A hearty potato soup with a hint of bacon flavour

Ingredients Nutrition

Directions

  1. Peel and cut potatoes and onions coarsely.
  2. Chop Bacon and fry.
  3. In a stock pot/soup pan add potatoes, onions and butter and slowly cook with a lid on until they start to go soft.
  4. Add bacon, stock and season with salt and pepper.
  5. Cook for approximately 25 minutes.
  6. Once cooked use a blender until the soup takes on a relatively smooth consistancy.

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