Thick Pork Chops With Hoisin-Black Bean Sauce

Total Time
72hrs 20mins
Prep 72 hrs
Cook 20 mins

These thick, moist, juicy chops can be marinated any where from 3 to 5 days, so it is a breeze to be so organized. I got this recipe from Bon Appetit, but found that there was way too much sauce needed, so I pared the recipe down and added some extras

Ingredients Nutrition

Directions

  1. Mix the ingredients in a bowl. Combine the pork chops in a large zip lock bag and add the sauce. Marinate 3 - 5 days. (The longer the marinade the more tender the chops become).
  2. Preheat the broiler. Broil until chops are cook through (145 F), about 9 minutes per side. (or grill until the chops are cooked).
  3. Option:
  4. Garlic chili paste could be added to "kick it up" also
  5. Note: I had changed the recipe around, but if you like a particular sauce, add more of it and less of the others. The marinating time is what makes these so juicy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a