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    You are in: Home / Recipes / Thick Polenta Oven Chips (Fries) Recipe
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    Thick Polenta Oven Chips (Fries)

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    2 Total Reviews

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    • on February 26, 2013

      These are so good I had to leave the kitchen so I'd stop snitching them! I'm watching carbs and could have done without knowing how good they are. ;-) I cut the recipe in half, then ended up only using about half of the chilled polenta to make the chips, since it's just for kids and hubby. I didn't use the cooking spray, but just took a brush and dabbed olive oil on these before they went in the oven. Cooked for about the 40 minutes recommended, and these are wonderfully crisp on the outside with a softer, cheesy center... So good I wish I could eat more of them. Thanks for sharing. The kiddos are munching these with their dinners as I type this, so a winner.

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    • on November 11, 2011

      These were really fun to make and fun to eat. I did a 1/4 serve (1/2 cups of everything) and used the bottom of a loaf tin to set the polenta in. Added garlic, rosemary and black pepper. Ended up cooking half my "chips" and freezing the other half to use again the next day (hope they turn out okay!)

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    Nutritional Facts for Thick Polenta Oven Chips (Fries)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.1 g
    Cholesterol 14.8 mg
    Sodium 469.1 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 2.9 g
    Sugars 1.6 g
    Protein 8.5 g

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