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These are so good I had to leave the kitchen so I'd stop snitching them! I'm watching carbs and could have done without knowing how good they are. ;-) I cut the recipe in half, then ended up only using about half of the chilled polenta to make the chips, since it's just for kids and hubby. I didn't use the cooking spray, but just took a brush and dabbed olive oil on these before they went in the oven. Cooked for about the 40 minutes recommended, and these are wonderfully crisp on the outside with a softer, cheesy center... So good I wish I could eat more of them. Thanks for sharing. The kiddos are munching these with their dinners as I type this, so a winner.

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Queen Roachie February 26, 2013

These were really fun to make and fun to eat. I did a 1/4 serve (1/2 cups of everything) and used the bottom of a loaf tin to set the polenta in. Added garlic, rosemary and black pepper. Ended up cooking half my "chips" and freezing the other half to use again the next day (hope they turn out okay!)

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JennyMidget November 11, 2011
Thick Polenta Oven Chips (Fries)