Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from a Quick Cooking magazine Nov./Dec. 1998 issue

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
  • 3 cups half-and-half cream
  • 2 (6 1/2 ounce) canschopped clams, drained

Directions

  1. In a saucepan, combine the soups and cream; cook over medium heat until heated through.
  2. Add clams and heat through (do not boil).

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