Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thick 'n Fudgy Triple Chocolate Pudding Cake Recipe
    Lost? Site Map

    Thick 'n Fudgy Triple Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jeanette G's Note:

    DIETERS BEWARE - READING THIS MAY CAUSE YOU TO GAIN 5 POUNDS AUTOMATICALLY! I found this recipe on the pillbury website and I've made it twice...LOVE IT! This is a chocoholics best friend. It's an ooey gooey chocolaty dessert that will make your eyes roll to the back of your head.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray an 8 or 9 inch square pan with cooking spray.
    3. 3
      In a large bowl combine brownie mix and baking powder, mix well.
    4. 4
      Add in the milk, butter, vanilla and the chocolate syrup from the packet in the brownie mix, mix well and spread this in the greased pan.
    5. 5
      Bring water to a boil in a medium saucepan and add the instant coffee granules, stir to dissolve.
    6. 6
      Add frosting, cook and stir over a low heat until melted and smooth.
    7. 7
      Slowly pour this over your batter in the pan.
    8. 8
      DO NOT STIR.
    9. 9
      Bake at 350 degrees for 40- 45 minutes until edges are bubbly and cake begins to pull away from the sides of the pan.
    10. 10
      Cool for 30 minutes.
    11. 11
      Serve this warm with whipped cream or ice cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 25, 2014

      This recipe is from the Pillsbury website.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008


      I'm not a coffee drinker & have always disliked the taste of coffee! BUT, in spite of that, I decided to include the instant coffee in this recipe, & I gotta admit that it was OK! Alright, alright, IT WAS GREAT, or at least the total package was great! What a great way to squelch the chocoloholic craving, if only for a short time! Thanks for a really great recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thick 'n Fudgy Triple Chocolate Pudding Cake

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 775.4
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 12.4 g
    Cholesterol 27.8 mg
    Sodium 524.4 mg
    Total Carbohydrate 116.1 g
    Dietary Fiber 0.5 g
    Sugars 37.9 g
    Protein 5.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes