Thick & Meaty Spaghetti Sauce

READY IN: 8hrs 35mins
Recipe by tree luee dee

As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!

Top Review by Southern Transplant

Good spaghetti sauce--definitely thick and meaty! I made it exactly as the recipe directed. As a personal preference, I think I would leave out the marjoram next time. Thanks, tree luee dee!

Ingredients Nutrition


  1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
  2. Transfer to a 5 quart slow cooker.
  3. Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
  4. Cover and cook on low for 8 hours or until bubbly.
  5. Serve over spaghetti.

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