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    You are in: Home / Recipes / Thick Hamburger Stew (Crock Pot) Recipe
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    Thick Hamburger Stew (Crock Pot)

    Average Rating:

     6 Total Reviews

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    • on February 25, 2010

      Reminded me of the beef stew that comes out of a can, my DH loved it! My cans of soup were also larger than the ones specified, so I added additional water. I thought it was thick enough without the cornstarch, thanks for super quick meal!

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    • on March 23, 2009

      Was a hit in my house, had more peeps to feed so I added more soup, had to use more cream of chicken and tomato soup, the last 30 min. I added tiny pasta.

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    • on February 06, 2008

      This was really good. Thick & hardy. I added a few mushrooms and some celery since I had them on hand and thought they would work well with the dish. Cornstarch was not necessary. I'm always looking for good crockpot recipes and I will make this again. Thanks for the great recipe!

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    • on December 15, 2007

      This was wonderful. SO thick and hearty, a really filling easy meal. I had 1/2 poundof already browned ground Italian sauage to use, so I subbed that for half the beef. I left out the celery seed (too bitter for me) and used 1 teaspoon of Italian Blend Spice Mix instead. And I tossed in about 1/4 pound of fresh cut green beans. If it were just me mushrooms would have been tossed in too, but I was dining with mushroom haters. The color is beautiful and it was the perfect thickness. With all stews it was tastier the next day. A definite repeat in our house.

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    • on November 29, 2007

      We loved this simple stew! And it smells so good coming home after a very stressful day! I made a few changes based on what I had on hand - my soup cans were both bigger than the ones specified, but I also used one celery stalk instead of the celery seeds (out of) and one large sweet potato instead of the regular potatoes -- so good and as the other reviewer said the gravy is a beatiful color! As we like a thinner stew, I also skipped the cornstarch. Thanks for sharing this keeper which we will be having often!

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    • on August 18, 2007

      I enjoyed this stew but my husband did not so I compromised and rated with 3 stars. He didn't like the flavour which I guess is from the two soups. My first taste I wasn't so sure about it but then enjoyed it. I think he likes a more typical gravy. I used fresh diced garlic and with the onion, added it to the ground beef that was browning. I also added a bit of pepper. I loved the colour of the gravy. I may modify and try again. Thanks for the recipe.

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    Nutritional Facts for Thick Hamburger Stew (Crock Pot)

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 39
    20%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 10.8 mg
    3%
    Sodium 492.4 mg
    20%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.6 g
    26%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info
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