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    You are in: Home / Recipes / Thick-Crusted Garlic Prime Rib Recipe
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    Thick-Crusted Garlic Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Deb Mattson's Note:

    From Alberta Beef Website

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cut shallow slits all over roast; insert garlic slivers into slits. Rub all over
    2. 2
      with Worcestershire sauce, salt and pepper. Combine parsley, mustard, herbes de Provence and oil in bowl. Set aside 2 tbsp (30 mL) of the mixture for Shallot Gravy, rubbing remainder all over roast.
    3. 3
      2. Place roast, bones down, on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Roast, uncovered, in 450°F (230°C) oven for 10 minutes. Reduce heat to 275°F (140°C); roast until thermometer reads 135°F (57°C) for medium-rare to medium, about 2-3/4 to 3-1/4 hours.
    4. 4
      3. Remove from oven. Cover loosely with foil and let stand for 15 to 30
    5. 5
      minutes before carving. Drain off all but 2 tbsp (30 mL) drippings from roasting pan and make Shallot Gravy.
    6. 6
      SHALLOT GRAVY: Place roasting pan over medium heat; add 3 shallots (coarsely chopped) and reserved herb rub. Cook, stirring until shallots soften. Stir in 2 cups (500 mL) beef broth and 3 tbsp (45 mL).
    7. 7
      Worcestershire sauce; simmer, stirring up any browned bits from bottom of pan. Combine 1 to 2 tbsp (15 to 30 mL) cornstarch with equal amounts cold water, making smooth mixture. Gradually stir into broth; bring to boil, stirring until thickened, about 3 minutes. Strain.

    Ratings & Reviews:

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    Nutritional Facts for Thick-Crusted Garlic Prime Rib

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 254.0 mg
    84%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 85.7 g
    171%

    The following items or measurements are not included:

    herbes de provence

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