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    You are in: Home / Recipes / Thick Crust Pizza Dough Recipe
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    Thick Crust Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    AmyZoe's Note:

    This dough is very easy to work with so if you're not a bread or pizza dough expert, this is a great recipe. It has a very nice consistency and tastes great too. Recipe from The Pillsbury Cookbook. I made it with Pizza Sauce and Pizza Deluxe. Cooking and prep time excludes time for dough to rise.

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    Ingredients:

    Serves: 10-12

    Yield:

    thick c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
    2. 2
      In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
    3. 3
      Blend at low speed until moistened and beat 2 minutes at medium speed.
    4. 4
      Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
    5. 5
      On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
    6. 6
      Place dough in greased bowl and cover loosely with plastic wrap and a towel.
    7. 7
      Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
    8. 8
      Punch down several times to remove all air bubbles.
    9. 9
      Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Thick Crust Pizza Dough

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 14
    17%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 2.3 g
    4%

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