Thick Crock Pot Tomato Vegetable Soup

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READY IN: 8hrs 15mins
Recipe by dale!

This is a super tasty thick, rich crock pot soup. Packed full of healthy ingredients.

Ingredients Nutrition

Directions

  1. Add the first 12 ingredients to the crock pot (except extra kidney beans).
  2. Stir well.
  3. Cook on low for 8 hours.
  4. Before serving stir in the chicken, rice, extra kidney beans and peas.
  5. Allow to heat through and serve.
  6. I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
  7. This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).

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