Thick Crock Pot Burger Chili

Submitted by Schmoopies

"I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy!"

 

• Ready In: 7hrs 30mins
• Ingredients: 15
• Yields: 12 burgers
• Serves: 6

ingredients

• 2 lbs lean ground beef
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can red kidney beans, drained
• 1 (12 ounce) can tomato paste
• 2 (15 ounce) cans diced tomatoes, not drained
• 12 ounces beer
• 2 jalapenos, minced
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 bell pepper, chopped
• 3 tablespoons hot sauce (red hot)
• 1 tablespoon red pepper flakes
• 1⁄2 cup plain breadcrumbs

directions

1. In large pan cook ground beef, onions, and garlic. Drain grease.
2. Add all ingredients into large crock pot, except breadcrumbs.
3. Cook on low 4-6 hours.
4. Add breadcrumbs until desired thickness. (1/4 cup -1 cup).
5. Cook on low 1 hour.

Reviews

[kwest951]

These burgurs came out awsome. I will make these at least once a week