Thick, Creamy Arabic Almond Milk

READY IN: 16mins
Recipe by UmmBinat

Yummy Middle Eastern flavoured hot drink. From http://www.greenprophet.com

Top Review by COOKGIRl

Made as written-wonderful beverage! Ground my own almond flour and rice flour using a spice mill. Tried jasmine rice in place of standard white rice. This is what I call comfort food and is simply perfect in every way. Very satisfying on a cool, rainy morning. Reviewed for N*A*M*E Tag April/May. PS To avoid burning the milk, use the smallest burner on your stove top. Thank you for posting the recipe!

Ingredients Nutrition

Directions

  1. Bring the milk to a boil over low heat.
  2. Add sugar, ground almonds, and rice flour.
  3. Cook for 10 minutes, stirring constantly.
  4. Add the cardamom, stir.
  5. Strain into individual cups.
  6. Sprinkle ground ginger over each cup; drink hot.

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