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    You are in: Home / Recipes / Thick, Creamy Arabic Almond Milk Recipe
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    Thick, Creamy Arabic Almond Milk

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    3 mins

    13 mins

    UmmBinat's Note:

    Yummy Middle Eastern flavoured hot drink. From

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    Serves: 3



    Units: US | Metric


    1. 1
      Bring the milk to a boil over low heat.
    2. 2
      Add sugar, ground almonds, and rice flour.
    3. 3
      Cook for 10 minutes, stirring constantly.
    4. 4
      Add the cardamom, stir.
    5. 5
      Strain into individual cups.
    6. 6
      Sprinkle ground ginger over each cup; drink hot.

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    Ratings & Reviews:

    • on May 24, 2012


      Made as written-wonderful beverage! Ground my own almond flour and rice flour using a spice mill. Tried jasmine rice in place of standard white rice. This is what I call comfort food and is simply perfect in every way. Very satisfying on a cool, rainy morning. Reviewed for N*A*M*E Tag April/May. PS To avoid burning the milk, use the smallest burner on your stove top. Thank you for posting the recipe!

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    • on April 07, 2012


      this is so good .i put flour sugar and almonds in milk before boiling and just whisked alot this is warm tastes great. im going to be making this in the winter in place of hot cocoa .try this its great i. also used vanilla instead of cardomom cause ,as you know i only like it in bread, im weird i know . dee

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    • on February 06, 2013


      This beverage is so tasty, although I don't think my almonds were ground as small as they should have been as I used them straight from a bag of ground almonds. I also used brown rice flour that I had left over from making gluten free bread. My almonds also had the brown skin on them. Next time I make it, I will grind he almonds myself. Made for Casual January 2013 Veggie tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thick, Creamy Arabic Almond Milk

    Serving Size: 1 (283 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 308.7
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 5.8 g
    Cholesterol 34.1 mg
    Sodium 121.7 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 4.0 g
    Sugars 12.8 g
    Protein 11.0 g

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