Thick Cream Cake

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READY IN: 2hrs 30mins
Recipe by Dani Jean

This thick, creamy, rich cake is simple to make and perfect for a sinful, cooled treat.

Ingredients Nutrition


  1. Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
  2. Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
  3. Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
  4. Pour 1/2 cup chocolate mixture over cream cheese mixtures.
  5. Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
  6. Refrigerate until firm.
  7. Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
  8. Spread whipped cream mixture over cooled cake.
  9. Cut, serve.

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