Thick & Chunky Sour Cream Chili Soup

READY IN: 20mins
Recipe by Pinay0618

Sour cream adds creaminess to this chunky soup. From Land O Lakes.

Top Review by Paguma

I am really happy with how this turned out. I made a few minor changes because I couldn't find the exact ingredients. I used red kidney beans and regular tomatoes. I doubled the chili powder and included half a large jalapeño. I will tinker a little more for personal taste, for example I think I would really like some green bell pepper in it as well. Overall I think it's a great start to a soup. I really enjoyed the broth.

Ingredients Nutrition

Directions

  1. Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes). Add vegetable juice, tomatoes, beans and chili powder. Continue cooking until mixture just comes to a boil (1 to 2 minutes).
  2. Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes). Just before serving, gently swirl in sour cream.

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