238 Reviews

This didn't work for me. I didn't care for the consistency after I put it in the fridge. Maybe it cooked to long, not sure.

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Baking Mommy November 03, 2010

So easy and it works with just 2 tbs. corn starch if you want. Richer and better than a pudding cup.

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lucky_lindy April 28, 2010

Yum! I saved this a while ago even though I 'never' make pudding. Well, oral surgery changed that. This was easy and quick enough that I could make it the evening after my afternoon procedure. I just did it on the stovetop since I feel it gives a bit more control. I ate half of it one night, half the next night, and will be making more tonight. I think I will increase the cocoa a bit and maybe try it with some almond extract. Thanks!!!

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Meredith C-ville April 21, 2010

perfect for pie filling

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cryderk March 26, 2010

This was so easy to make. I was looking for something easy and good without having to add egg whites and this and that. I will be making this alot.

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Nytewynde March 22, 2010

Made this last night - used whole milk and arrowroot powder (in place of cornstarch) - yummy!

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froti March 05, 2010

This was awesome... I did add 2 Tbs. butter... this is my go to recipe now :)

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scrapinboat February 14, 2010

This is fabulous - I used whole milk and kaluha instead of vanilla. I did cook the whole thing on the stove top and from the time I put it on the burner until I took it off was about 5 1/2 minutes. Poured into 4 1/2 cup ramekins and put a piece of plastic wrap on top of each to prevent the skin from forming- best pudding ever!!

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BakerNurse February 10, 2010

so yummy and so easy. great way to use up the milk before it expires. i put some cool whip and sprinkles on top and the kids loved it. thanks for sharing. definitely a keeper.

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caffeine_queen_ak November 23, 2009

This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and it was done after 8 mins total (3 first, then 5). Since my hubby and I tasted the spoon after I took it out of the microwave, we couldn't wait for it to cool down. We spooned some over some ice cream like another user recommended. Hoo Boy! Good bye Smuckers microwave hot fudge. We're using this from now on. Not only is it terrific warm, it's even better cold. Creamy, cool, smooth, rich, decadent, this recipe is all of these. This is a simple, quick, wonderfully delicious pudding. Thanks so much for sharing Chris!

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quiet603 October 27, 2009
Thick Chocolate Pudding