This didn't work for me. I didn't care for the consistency after I put it in the fridge. Maybe it cooked to long, not sure.
So easy and it works with just 2 tbs. corn starch if you want. Richer and better than a pudding cup.
Yum! I saved this a while ago even though I 'never' make pudding. Well, oral surgery changed that. This was easy and quick enough that I could make it the evening after my afternoon procedure. I just did it on the stovetop since I feel it gives a bit more control. I ate half of it one night, half the next night, and will be making more tonight. I think I will increase the cocoa a bit and maybe try it with some almond extract. Thanks!!!
perfect for pie filling
This was so easy to make. I was looking for something easy and good without having to add egg whites and this and that. I will be making this alot.
Made this last night - used whole milk and arrowroot powder (in place of cornstarch) - yummy!
This was awesome... I did add 2 Tbs. butter... this is my go to recipe now :)
This is fabulous - I used whole milk and kaluha instead of vanilla. I did cook the whole thing on the stove top and from the time I put it on the burner until I took it off was about 5 1/2 minutes. Poured into 4 1/2 cup ramekins and put a piece of plastic wrap on top of each to prevent the skin from forming- best pudding ever!!
so yummy and so easy. great way to use up the milk before it expires. i put some cool whip and sprinkles on top and the kids loved it. thanks for sharing. definitely a keeper.
This was so rich, chocolatey, smooth & creamy! It was absolutely delicious. I followed the recipe exactly except I added a little Benefiber before microwaving (I try to add it in whenever I can). I whisked it like crazy after every minute and it was done after 8 mins total (3 first, then 5). Since my hubby and I tasted the spoon after I took it out of the microwave, we couldn't wait for it to cool down. We spooned some over some ice cream like another user recommended. Hoo Boy! Good bye Smuckers microwave hot fudge. We're using this from now on. Not only is it terrific warm, it's even better cold. Creamy, cool, smooth, rich, decadent, this recipe is all of these. This is a simple, quick, wonderfully delicious pudding. Thanks so much for sharing Chris!