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    You are in: Home / Recipes / Thick Chocolate Pudding Recipe
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    Thick Chocolate Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chris from Kansas's Note:

    This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can't count the number of times I have made this. I hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-qt. microwave-safe bowl, combine the first four ingredients.
    2. 2
      Stir in milk until smooth.
    3. 3
      Microwave, uncovered on high for 3 minutes; stir.
    4. 4
      Microwave 4-6 minutes longer or until thickened, stirring after each minute.
    5. 5
      Stir in vanilla.
    6. 6
      Pour into individual serving dishes; cool.
    7. 7
      Refrigerate.
    8. 8
      Garnish with whipped topping if desired.

    Ratings & Reviews:

    • on September 14, 2010

      55

      This is delicious and chocolatey, like a good hot chocolate. Very quick and easy. And I love that it's not too sweet. The first time I made this (in the microwave), I did encounter some lumps. I only needed 2 minutes in step 4 for an 1100 watt microwave. The second time I made this, I used the stove, and had no lump problems. I also decided to turn it into a mocha pudding - which was awesome! I added two tablespoons of instant coffee, plus one extra tablespoon of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010

      55

      This reminded me of my mother's chocolate pudding she made us when we were young! My teens devoured it. Use the stovetop not microwave. Anyone used it to make a chocolate pie? That sounds so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      55

      Tweaked a bit by using whole milk instead of skim, and 3 Tbsp. flour instead of cornstarch. Also made on the stove top, stirring constantly with a wire whisk for about 15 minutes. Refrigerated for two hours. Delicious. I disagree with other reviewers that say this isn't sweet enough as is. I would add slightly more vanilla, but only b/c vanilla makes everything better!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (236)

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    Nutritional Facts for Thick Chocolate Pudding

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 7
    53%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 2.4 mg
    0%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.7 g
    67%
    Protein 5.8 g
    11%

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