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    You are in: Home / Recipes / THICK Chocolate Pie Recipe
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    THICK Chocolate Pie

    THICK Chocolate Pie. Photo by PAMELA D.

    1/1 Photo of THICK Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PAMELA D.'s Note:

    A firm, no ooze, no weep pie. Use better chocolate for a better pie. I use a flat whisk for this recipe. Recently made with all dark brown sugar, liked it even better. Texture is best if you allow pie to sit out of fridge for 30 minutes before serving.

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    Ingredients:

    Serves: 8

    Yield:

    deep di ...

    Units: US | Metric

    Directions:

    1. 1
      Combine sugars, starch, gelatin and salt in med sauce pan.
    2. 2
      Add milk gradually while whisking.
    3. 3
      Add chocolate.
    4. 4
      Cook and whisk over med heat till mixture boils 1 minute, remove from heat.
    5. 5
      Place egg yolks in a medium bowl and whisk. Gradually pour 1 cup of hot mixture into egg yolks, whisking constantly.
    6. 6
      Whisk egg and chocolate mixture back into remaining chocolate mixture.
    7. 7
      Return to medium heat, whisking constantly till mixture boils 1 minute.
    8. 8
      Remove from heat and add vanilla.
    9. 9
      Stir till cool and thickened slightly.
    10. 10
      Pour into pre-baked pie shell and cover pie surface with plastic wrap.
    11. 11
      Refrigerate overnight.
    12. 12
      Serve topped with sweetened whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for THICK Chocolate Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.0
     
    Calories from Fat 183
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 93.6 mg
    31%
    Sodium 286.4 mg
    11%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 38.3 g
    153%
    Protein 7.5 g
    15%

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