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1/1 Photo of THICK Chocolate Pie
A firm, no ooze, no weep pie. Use better chocolate for a better pie. I use a flat whisk for this recipe. Recently made with all dark brown sugar, liked it even better. Texture is best if you allow pie to sit out of fridge for 30 minutes before serving.
deep di ...
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 8