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    You are in: Home / Recipes / Thick Chicken Noodle Soup Recipe
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    Thick Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    GrandmaIsCooking's Note:

    Best made with ring noodles if you can find them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups chicken broth, divided
    • 5 tablespoons butter
    • 1/3 cup flour
    • 2/3 cup noodles (ring shaped, or small bow-ties or stars if rings not available)
    • 2/3 cup cooked chicken, diced
    • salt, to taste (optional)
    • pepper, to taste (optional)

    Directions:

    1. 1
      In a large saucepan, heat 4 cups of the chicken broth to boiling.
    2. 2
      In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
    3. 3
      Add this mixture to the boiling broth and cook over medium heat until it thickens.
    4. 4
      In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
    5. 5
      Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
    6. 6
      Serve immediately with crackers, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Thick Chicken Noodle Soup

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 108
    58%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 40.6 mg
    13%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 9.3 g
    18%

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