1/1 Photo of Thick Cheesy, Tomato, Lentil Pasta Sauce
This is so good i could eat it straight from the pan. Its easy and full of flavor and fiber.
My Private Note
Units: US | Metric
- 1Cook the lentils in the water until tender. I do a taste test for the lentils to see if they are done. Drain the lentils if they are a little watery. Saute the onion with garlic in oil over medium hear until onion is tender.
- 2Add the seasoning, lentils, tomato sauce and cheese. Stir until cheese is melty and everything is well combined. Pour over or spoon over (depending how thick it is) pasta.
Browse Our Top Pasta, Rice and Grains Recipes
You Might Also Like...View All Pasta, Rice and Grains Recipes
Nutritional Facts for Thick Cheesy, Tomato, Lentil Pasta Sauce
Serving Size: 1 (155 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 176.0
- Calories from Fat 50
- Total Fat 5.6 g
- Saturated Fat 3.3 g
- Cholesterol 14.5 mg
- Sodium 477.5 mg
- Total Carbohydrate 19.8 g
- Dietary Fiber 8.2 g
- Sugars 3.0 g
- Protein 12.1 g
The following items or measurements are not included: