4 Reviews

Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinner consistency.

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Roxin May 06, 2009

This soup really is nice and thick! I used 1/4 cup of butter insead of 1/4 cup of oil. I used Corona beer, and added it when I added the half and half and broth (to simmer off the alcohol). I used 2 cups of shredded cheddar (the recipe calls for 1 1/2 lbs...perhaps it should read 1/2 lb? Otherwise, that would be 6 cups of cheese). Thanx for a great thick soup recipe; I'll make this again.

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*Parsley* March 13, 2006

This soup is WONDERFUL..it is thick so it is very hearty and filling..made it exactly as per recipe EXCEPT I only had 1 lonely little 12oz can of bud lite..still was wonderful..I will make this again and again.. thanks for the wonderful recipe

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gruntlady January 18, 2006

This was delicious! It is also as thick as pudding. We also have been serving it spooned over toast as a sort of Welsh Rarebit breakfast dish.

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Rich Harrington January 17, 2004
Thick Beer-Cheese Soup