Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinner consistency.
This soup really is nice and thick! I used 1/4 cup of butter insead of 1/4 cup of oil. I used Corona beer, and added it when I added the half and half and broth (to simmer off the alcohol). I used 2 cups of shredded cheddar (the recipe calls for 1 1/2 lbs...perhaps it should read 1/2 lb? Otherwise, that would be 6 cups of cheese). Thanx for a great thick soup recipe; I'll make this again.
This soup is WONDERFUL..it is thick so it is very hearty and filling..made it exactly as per recipe EXCEPT I only had 1 lonely little 12oz can of bud lite..still was wonderful..I will make this again and again.. thanks for the wonderful recipe
This was delicious! It is also as thick as pudding. We also have been serving it spooned over toast as a sort of Welsh Rarebit breakfast dish.